Live stream tonight at 5pm!
Hey all!
Join us for our first live stream on YouTube in about and hour! Bring any questions, comments and recipes you may have!
We look forward to celebrating with you all! 🥂
-Lisa Marie
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General Discussion
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Favorite Pesto?
Has anyone tried any unique pestos? What did you like or not like about them?
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Welcome to the Forum
Share your thoughts. Feel free to add GIFs, videos, hashtags and more to your posts and comments. Get started by commenting below.
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Andrew
5 days ago
Welcome to our community! I’m so excited to see where this goes. Please introduce yourself and let us know a little bit about yourself and what you like to do in the kitchen. -Andrew
Introduce yourself
We'd love to get to know you better. Take a moment to say hi to the community in the comments.
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Lisa S
5 days ago
Hello everyone! I'm Lisa and I take the pictures here. Working with Andrew on this has been fantastic so far and we can't wait to see where it takes us!
I'm looking forward to learning more about what food means to you and your family.
Forum rules
We want everyone to get the most out of this community, so we ask that you please read and follow these guidelines:
Respect each other
Keep posts relevant to the forum topic
No spamming
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Andrew
5 days ago
Among the obvious and reasonable rules, we don’t want to talk about politics or topics which not only have nothing to do with cooking and what we’re trying to accomplish by cultivating a community, but also tend to divide people in an unnecessary and negative way. There’s enough of that in our day-to-day and we don’t want to add more of it here. Thanks!
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It would be great to try one with beet greens, walnuts & goat cheese! It could be a little savory and a little sweet! What do you think?