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Welcome to our group Recipes Recommended Group! A space for us to connect and share with each other. Start by posting your thoughts, sharing media, or creating a poll.
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Submit your recipe!
Is there a recipe you or your family loves? Maybe it's something you turn to for every special occasion! Maybe you also make it on a Tuesday! Please submit your recipe here, so WE can make it!
❤️❤️❤️
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Romantic Meals?
Valentine's Day is coming up soon! What's the most romantic meal you've had? What's the story behind it???❤️🥰
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Live stream tonight at 5pm!
Hey all!
Join us for our first live stream on YouTube in about and hour! Bring any questions, comments and recipes you may have!
We look forward to celebrating with you all! 🥂
-Lisa Marie
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Thanksgiving!
Wishing you a wonderful start to the holiday season. We just posted a video and corresponding blog entry for a really interesting butternut mac and cheese. We sincerely hope you enjoy diving into it. We have some more holiday stuff coming very soon. We'd love to hear about your holiday favorites, new or old. Classic or unconventional. I bet we can squeeze at least one or two recommendations from our members before the new year.
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Favorite Pesto?
Has anyone tried any unique pestos? What did you like or not like about them?
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Lisa S
5 days ago
It would be great to try one with beet greens, walnuts & goat cheese! It could be a little savory and a little sweet! What do you think?
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We're here to help!
As this forum grows, I want us all to be able to enjoy it as a space of learning and fun. If you have any questions, please post them here, and I'm sure someone will help. You can post anything from questions about recipes we've discussed or techniques you are working on to what you should make next. Above all, I don't want anyone feeling as though their questions are invalid. We are of all skill levels, but all share an equal love of cooking. Please be respectful!
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This is a new format for our website, and we're also trying to be a little more active. Hopefully we can get some discussions going soon.